Canapes From Topline Catering

Here is mouthwatering sample menus of our canapes.

Meat, Fish & Seafood

Mini chicken satay sticks

Thai chicken balls with sweet chilli dip

Honey and mustard coated sausage skewers

Chorizo and lemongrass puff pastry scrolls

Blinis topped with smoked salmon and crème fraîche

Mini crab cakes with sweet chilli dip

Prawn and sesame toasts

Mini beef sliders with cheddar and chilli jam

Moroccan lamb meatballs

Asparagus with crispy prosciutto and lemon mayonnaise

Chinese five-spice pork skewers

Beetroot and orange cured salmon crostini with horseradish cream

Roast beef and horseradish mini Yorkshires

Seabass ceviche with avocado salsa

Thai prawn & mango skewers

Seared tuna wasabi spoons with Asian cucumber salad

Confit duck and shallot marmalade bites

Scallops wrapped in pancetta

Crab rarebit mini muffins

Citrus poached pear galettes.

Vegetarian

Baby mozzarella, cherry tomato and basil skewers

Bite size vegetable tortillas

Falafel with yoghurt dip

Goats cheese and red onion marmalade tartlets

Leek and mushroom mini quiches

Blue cheese risotto balls with tomato salsa

Crostini with various toppings:

Smoked mackerel pâté / pea & broad bean puree with pecorino / garlic white bean & rosemary / pesto & ricotta cream / chicken liver pâté and apple chutney

Hummus and roast pepper mini wraps

Sun dried tomato and walnut biscotti.

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Sweet Bites

Mini scones with jam and cream

Bite size chocolate éclairs with fresh cream

Chocolate-dipped strawberries

Chocolate cup with orange ganache

Salt caramel brownies.