Sample Menu 1

Chicken liver pate with apple chutney and Melba toasts

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Goats cheese and red onion marmalade tart

Honey and mustard glazed ham

Cajun marinated fillets of chicken with spicy tomato salsa

Mixed vegetable and chorizo tortilla

Lemon and herb couscous

Potato salad with smoked pork sausage and mustard mayonnaise

Bacon, lettuce and avocado salad

Chunky coleslaw

Selection of artisan breads

Fork Buffet Menus

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Lemon posset with mixed berries and almond biscuit

Sample Menu 2

Smoked salmon roulade with salad garnish

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Mixed cured meats with Mediterranean roasted vegetables

Nut crusted chicken strips with mango salsa

Caramelised onion, rocket and blue cheese tart

Pistachio and cranberry pork pie

Waldorf salad

Pasta with green pesto, peppers and poppy seeds

Tomato, shallot and basil salad with herby dressing

Baby new potatoes tossed in olive oil and mint

Selection of artisan breads

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Raspberry Charlotte with fruit coulis

Sample Menu 3

Melon with tropical fruit compote

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Salmon, asparagus and wild mushroom tart

Roast silverside of rare beef with horseradish crust

Chicken stuffed with sausage meat and pistachio wrapped in parma ham

Mixed Mediterranean meze – roasted vegetables, lamb kofte, baba ganoush, balsamic onions, hummus, tzatziki, pitta bread

Potato and spring onion salad with wholegrain mustard mayonnaise

Lemon and herb couscous

Baby spinach, blue cheese and crispy bacon salad with croutons

Greek salad – feta, tomatoes, cucumber and olives

Selection of artisan breads

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Lemon cheesecake with fruit coulis

 Sample Menu 4

Locally smoked trout pate with lemon and spring onion dressing

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Hot smoked salmon with tiger prawns, mussels, avocado salsa

 Oak smoked duck with crunchy oriental vegetables

Ham hock terrine with spicy piccalilli

Sticky sesame glazed chicken with sweet chilli dip

Leek and mushroom tart

Baby leaf salad with gorgonzola, walnut and pear

Spicy rice salad

Watermelon, feta and black olive salad with red onion dressing

Potato salad with ham and capers

Selection of artisan breads

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Mixed fruit Pavlova with raspberry coulis