Starters

Carpaccio beef, garlic prawns, baby mozzarella and cherry tomatoes with basil and balsamic glaze, chorizo, blue cheese risotto balls, marinated olives, rosemary and sea salt focaccia, olive oil and balsamic dip

OR

Roasted vegetables, lamb kofte, goats cheese and red onion marmalade tartlets, falafel, Greek salad, grilled halloumi, hummus, tzatziki and baba ganoush, warm pitta bread

OR

Smoked salmon with dill mayonnaise, hot smoked mackerel, spicy tiger prawns, smoked trout pate, potato and chive salad, pickled cucumber, chilli jam and warm crusty bread

Main courses

Slow roast shoulder of lamb with roasted root vegetables, rosemary and sea salt potatoes, mint sauce and rich redcurrant jus

OR

Roast silverside of beef served pink with Yorkshire puddings, roast potatoes, glazed carrots and broccoli and red wine gravy

OR

Slow roast shoulder of pork, pulled and served with barbecue and sweet chilli sauce, dauphinoise potatoes, chunky coleslaw, tomato shallot and basil salad

Desserts

Make your own Eton Mess – dishes of strawberries, raspberries, whipped sweetened cream, mini meringues, raspberry coulis

OR

Large chocolate roulade with whisky cream and chocolate sauce

OR

Hot apple pie with jugs of steaming custard.