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Topline Catering - family celebrations, business lunches, buffets, banquets, Christmas parties, cocktail parties, weddings, spit roasts, barbecues and much more...
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Sample Menus Contact Us The Complete Catering Service
Here are just a few examples of the menus we provide to give you some idea of the variety available. Please contact us for more information and prices.
 
Sample Menus

Hot Meals Menus

Finger Buffet Menus
Fork Buffet Menus
Hot Fork Buffet Menus
Canapes
Carribean Style Barbecue Menus
Big Pan Menus
Hot Spit Roasts
Vegetarian
Thai Chicken

 
 
Sample Hot Meals Menus - Several Courses
 
Menu 1

Fresh bread roll
with butter

~ ~ ~

Chicken liver parfait
with salad garnish and melba toast
Tomato, avocado and mozzarella salad
with herb dressing
Homemade soup with croutons or parmesan biscuits
choose from carrot and coriander/tomato and basil/vegetable/spiced parsnip/French onion/
leek, onion and potato/minestrone

~ ~ ~

Chicken paprika
served with a selection of fresh vegetables and timbale of savoury rice
Blade of beef with baby onions in red wine gravy
served with a selection of fresh vegetables and buttered new potatoes
Medallions of pork in a creamy mushroom sauce
served with a selection of fresh vegetables and buttered new potatoes

~ ~ ~

Fruits of the forest cheesecake
Lemon lush pie
Country apple pie
served with fresh cream

~ ~ ~

COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL CHARGE PER HEAD.

Menu 2

Fresh bread roll
with butter

~ ~ ~

Mini lamb koftes
with salad garnish and minted yoghurt
Prawn, avocado and rocket salad
with lemon and dill dressing
Smoked trout pate
with lemon and spring onion dressing
Goats cheese and tomato tartlet
served with dressed mixed leaves

~ ~ ~

Pork tenderloin wrapped in Parma ham
in an apricot and cider sauce
served with a selection of fresh vegetables and new potatoes
Braised beef stroganoff
served with a selection of fresh vegetables and timbale of savoury rice
Plump breast of chicken
stuffed with brie and bacon and coated in a dijonnaise sauce
served with a selection of fresh vegetables and new potatoes
Luxury fisherman’s pie
Pieces of fresh salmon, cod and mussels in a rich cream and dill sauce
topped with fluffy mashed potato
served with a selection of fresh vegetables and new potatoes
Slow cooked lamb shank
served in a roasted pepper and rosemary sauce
with a selection of fresh vegetables, roast and buttered new potatoes

~ ~ ~

Treacle tart
served with custard
Chocolate coated profiteroles
filled with fresh cream
Raspberry Pavlova
served with fresh cream
Chocolate fudge cake
served with fresh cream

COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL CHARGE PER HEAD.

Menu 3

Fresh bread roll
with butter

~ ~ ~

Melon
served with Parma ham
Smoked salmon roulade
served with salad garnish and melba toast
Platter of Italian cured meats
with Mediterranean dips
Chicken Caesar salad
with classic Caesar dressing

~ ~ ~

Fresh salmon fillets topped with garlic and herb crust
served on a lemon beurre blanc
with a selection of fresh vegetables and new potatoes
Thick slices of roasted mustard beef
in a rich red wine gravy served with Yorkshire puddings
and a selection of fresh vegetables and buttered new potatoes
Lemon and rosemary flavoured chicken breast
served with roasted vegetable couscous
and a selection of fresh vegetables
Loin of pork in a cider sauce
served with a selection of fresh vegetables and dauphinoise potatoes

~ ~ ~

Lemon cheesecake
with fresh cream
Banoffi cream pie
with fresh cream
Sticky toffee pudding
with caramel sauce
Brandy snap basket
filled with fresh fruit and cream

~ ~ ~

COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL CHARGE PER HEAD.

Menu 4

Fresh bread roll
with butter

~ ~ ~

Thai beef salad
on a bed of shredded leaves and chillies
tossed in a Thai style dressing
Smoked fish platter
with rocket salad and lemon mayonnaise
Large open mushrooms
stuffed with spinach and goats cheese
garnished with mixed leaves in a honey and mustard dressing
Duck leg confit with spring onions and cucumber
served in tortilla wraps

~ ~ ~

Duck breasts in a cassis flavoured jus
served on a bed of braised puy lentils
with a selection of fresh vegetables and new potatoes
Rack of lamb
baked with Mediterranean vegetables flavoured with mint oil
and accompanied by buttered new potatoes
Roasted fillet of sea bass
presented on roasted fennel with a lemon dressing
and served with a selection of fresh vegetables and buttered new potatoes
Beef Wellington
in a wild mushroom and brandy sauce
served with a selection of fresh vegetables and new potatoes

~ ~ ~

Summer pudding
with fresh cream
Dark chocolate torte
with fresh cream
Sticky toffee meringue
with fresh cream

~ ~ ~

COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL CHARGE PER HEAD.


 
Sample Finger Buffet Menus
 
Assorted cocktail sandwiches on wholemeal and white bread
Selection of homemade cake
Fresh fruit bowl
Crisps

~ ~ ~

Assorted cocktail sandwiches
Cajun chicken wraps
Selection of bite size savoury pastries
Homemade quiche
Chicken satay sticks
Cocktail sausage rolls
Cheese and pineapple skewers
Selection of homemade cakes

~ ~ ~

Assorted cocktail sandwiches
Ciabatta fingers with assorted fillings
Selection of dips with fresh vegetables and breadsticks (garlic, devilled, spicy cheese)
Thai style chicken balls with sweet chili dips
Bite size vegetable tortillas
Goat’s cheese and red onion tartlets
Honey and mustard cocktail sausage skewers
Fresh fruit kebabs

~ ~ ~


Assorted cocktail sandwiches
Assorted filled bridge rolls
Crostini with assorted toppings
Spicy chicken spears
Tortilla chips with salsa dip
Selection of savoury bite size pastries
Blinis topped with smoked salmon and crème fraiche
Tomato, basil and mozzarella skewers
Selection of homemade cakes

~ ~ ~

Selection of filled wraps
Selection of bite size Chinese dimsum (cocktail spring roll, cocktail samosa, etc)
Skewered tiger prawns with lime mayonnaise
Rolled gammon with asparagus
Assorted savoury pastry cups
Selection of cocktail vol-au-vents filled with salmon and cucumber/egg mayonnaise with tomato
Selection of smoked salmon canapés on toasted wholegrain bread
Skewered fresh melon wrapped in Parma ham
Mini chocolate eclairs filled with cream.

 

 
Sample Fork Buffet Menus
 
Selection of bread rolls with butter
Chicken liver pate with apple chutney and Melba toasts
Goats cheese and red onion tart
Honey and mustard glazed ham
Cajun marinated fillets of chicken on a bed of shredded leaves
Lemon and herb couscous
Potato and chive salad
Bacon, lettuce and avocado salad
Chunky coleslaw
Bakewell tart

~ ~ ~

Selection of bread rolls with butter
Smoked salmon roulade with salad garnish
Glazed gammon with honey and mustard relish
Nut crusted chicken strips with mango salsa
Caramelised onion, rocket and blue cheese tart
Waldorf salad
Pasta with green pesto, peppers and poppy seeds
Tomato, basil and onion salad with herby dressing
Baby new potatoes tossed in olive oil and mint
Fresh fruit salad

~ ~ ~

Selection of bread rolls with butter
Melon with tropical fruit compote
Hot smoked salmon with avocado salsa
Roast silverside of rare beef with horseradish crust
Chicken and ham pie
Tomato, basil and mozzarella tart
Smoked chicken with celery, walnuts and apple
Potato and spring onion salad with wholegrain mustard mayonnaise
Couscous with roasted vegetables
Dressed mixed leaves
Lemon cheesecake with fruit coulis

~ ~ ~

Selection of bread rolls with butter
Locally smoked trout pate with lemon and spring onion dressing
Poached fillets of salmon with orange and tarragon creme fraiche
Jamaican jerk chicken
Smoked duck tossed in honey, soy and sesame seeds with peppery rocket
Goats cheese, red onion and cherry tomato tart
Bruschetta with assorted toppings – chicken liver pate and chutney, hummus and red pepper, tomato onion and herb
Ceasar salad
Spicy rice salad
Homemade coleslaw
Potato salad with ham and capers
Raspberry Pavlova with cream

~ ~ ~

Selection of bread rolls with butter
Platter of smoked salmon, trout and mackerel fillets with chilli jam
Honey and mustard glazed ham with Dijon mustard
Chicken fillets wrapped in Proscuitto
Platter of Italian cured meats with Mediterranean dips
Tiger prawn skewers with avocado salsa
Filo parcels stuffed with spinach, ricotta and parmesan
Baby new potatoes tossed in olive oil and mint
Greek salad with Feta and olives
Pasta salad with prawns, salmon and tuna
Chicory, orange and beetroot salad
Tomato, mozzarella and basil salad
Dark chocolate torte

~ ~ ~

COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL CHARGE PER HEAD.
 
 
Sample Hot Fork Buffet Menus
 
Choose two of the following dishes + one vegetarian dish (for fixed price per head). All served with hot buttered new potatoes/savoury rice and a medley of fresh vegetables or selection of salads

Chicken paprika

Braised beef stroganoff

Coq au vin

Beef bourgignonne

Morrocan lamb tagine

Chicken tikka massala

Chicken in mustard and tarragon sauce

Pork in cider sauce

Spiced mushroom and aubergine medley

Vegetable goulasch

Vegetable bourgignonne with herb dumplings.

 
 
Sample Canapes
 
Selection of bite size Chinese dimsum (cocktail spring roll, cocktail samosa, etc)

Baby mozzarella, cherry tomato and basil skewers

Bite size vegetable tortillas

Mini crab cakes with sweet chilli dip

Mini scones with jam and cream

Blinis topped with smoked salmon and crème fraiche

Mini chicken satay sticks

Prawn and sesame toasts

Crostini with various toppings

Bite size chocolate éclairs with fresh cream

Honey and mustard coated sausage skewers

Leek and mushroom tartlets

Thai chicken balls with sweet chilli dip.


 
Sample Carribean Style Barbecue Menus - Meals for a Minimum of 50 guests.
 
Orange and basil/mint kofte (lamb kebabs)
Cajun marinated chicken breasts
Grilled orange marinated salmon fillets
Spicy sausages
Selection of freshly made salads
Garlic bread/French sticks

~ ~ ~

Peppered tuna steaks
Chicken satay sticks
Pork and pineapple kebabs
Lamb and mint patties
Selection of freshly made salads
Garlic bread/French sticks

~ ~ ~

Devilled chicken breasts
Peppered 4oz sirloin steaks
Skewered tiger prawns
Marinated gammon steaks
Selection of freshly made salads
Garlic bread/French sticks

~ ~ ~

VEGETARIAN SUGGESTIONS
Large open mushrooms stuffed with spinach and melted cheese
Minted aubergine wedges
Vegetable kebabs
Chargrilled corn on the cob
Chargrilled potato skewers

~ ~ ~

BARBECUED DESSERTS
Fruit kebabs with honey and lemon sauce
Fired strawberry parcels with Kirsch
Chargrilled bananas with rum butter glaze
 
 
Sample Big Pan Menus - Meals for a Minimum of 50 guests cooked in a large 'paella pan' over a gas fired burner.
 
Medley of mushroom risotto topped with spinach and shaved parmesan
and served with a selection of freshly made salads

OR

Mixed vegetable stir fry served on a bed of lemon couscous with
a selection of freshly made salads

~ ~ ~

Thai style chicken or fish curry served on a bed of pilau rice
with nan bread and a mixed salad

OR

Meatballs in a rich tomato sauce served with ribbon pasta and
a selection of freshly made salads

~ ~ ~

Canton stir fried strips of beef fillet served with saucy noodles
and a selection of freshly made salads

OR

Chicken paella - chicken, chorizo sausage, diced ham, vegetables, saffron rice -
served with a selection of freshly made salads

~ ~ ~

Shellfish paella - mussels, squid, smoked ham, tiger prawns, scallops, saffron rice -garnished with tail-on king prawns and served with a selection of freshly made salads.

 
 
Sample Hot Spit Roasts
 
Ideal for informal events, our spit roasts will really impress your guests - indoor or outdoor.

BARBECUED HOG ROAST

Whole English porker spit roasted in a special roasting unit in front of your guests. Served with fresh bread rolls, apple sauce and stuffing, and a selection of four freshly made salads.

This serves up to 100 people.

Also available without salad bar.

~ ~ ~

BARBECUED LAMB ROAST

Prime tender lamb spit roasted in front of your guests in a special roasting unit. Served with fresh bread rolls, mint sauce, and a selection of freshly made salads.

This serves up to 50 people.

~ ~ ~

BARBECUED CHICKEN ROAST

Succulent chickens spit roasted in a special roasting unit in front of your guests. Served quartered with fresh bread rolls, cranberry sauce and stuffing, and a selection of freshly made salads.

This serves up to 140 people.

 
 
Vegetarian Suggestions
 
VEGETABLE PASTA BAKE
Pasta twists in a spicy tomato sauce with chunky vegetables

BRIOCHE BUN
filled with creamy wild mushrooms

VEGETABLE LASAGNE

MEDITERRANEAN WELLINGTON
Roasted vegetables mixed with mozzarella cheese encased in puff pastry

VEGETARIAN GOULASCH
Selection of vegetables in a rich tomato sauce flavoured with paprika and finished with soured cream

LEEK, STILTON AND WALNUT PIE

VEGETABLE BOURGIGNONNE
with herb dumplings

VEGETABLE STIR FRY
in a tangy sweet and sour sauce

SPICED MUSHROOM AND AUBERGINE MEDLEY
with apricot and almonds

MUSHROOM AND MASCAPONE CHEESE FILO PARCELS

TOMATO, BASIL AND MOZZARELLA TART

RED ONION, MUSHROOM AND ROASTED VEGETABLE TART.

 
 
 
PLEASE  NOTE: We can only cover an area of 50 miles radius around Bristol/Bath.
Topline Catering - Business and Private Functions
Topline Catering - family celebrations, business lunches, buffets, banquets, Christmas parties, cocktail parties, weddings, spit roasts, barbecues and much more...
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