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| Sample
Hot Meals Menus - Several Courses |
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Menu
1
Fresh bread roll
with butter
~ ~ ~
Chicken liver parfait
with salad garnish and melba toast
Tomato, avocado and mozzarella salad
with herb dressing
Homemade soup with croutons or parmesan biscuits
choose from carrot and coriander/tomato and basil/vegetable/spiced
parsnip/French onion/
leek, onion and potato/minestrone
~ ~ ~
Chicken paprika
served with a selection of fresh vegetables and timbale of savoury
rice
Blade of beef with baby onions in red wine gravy
served with a selection of fresh vegetables and buttered new
potatoes
Medallions of pork in a creamy mushroom sauce
served with a selection of fresh vegetables and buttered new
potatoes
~ ~ ~
Fruits of the forest cheesecake
Lemon lush pie
Country apple pie
served with fresh cream
~ ~ ~
COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL
CHARGE PER HEAD.
Menu
2
Fresh bread roll
with butter
~ ~ ~
Mini lamb koftes
with salad garnish and minted yoghurt
Prawn, avocado and rocket salad
with lemon and dill dressing
Smoked trout pate
with lemon and spring onion dressing
Goats cheese and tomato tartlet
served with dressed mixed leaves
~ ~ ~
Pork tenderloin wrapped in Parma ham
in an apricot and cider sauce
served with a selection of fresh vegetables and new potatoes
Braised beef stroganoff
served with a selection of fresh vegetables and timbale of
savoury rice
Plump breast of chicken
stuffed with brie and bacon and coated in a dijonnaise sauce
served with a selection of fresh vegetables and new potatoes
Luxury fisherman’s pie
Pieces of fresh salmon, cod and mussels in a rich cream and
dill sauce
topped with fluffy mashed potato
served with a selection of fresh vegetables and new potatoes
Slow cooked lamb shank
served in a roasted pepper and rosemary sauce
with a selection of fresh vegetables, roast and buttered new
potatoes
~ ~ ~
Treacle tart
served with custard
Chocolate coated profiteroles
filled with fresh cream
Raspberry Pavlova
served with fresh cream
Chocolate fudge cake
served with fresh cream
COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL
CHARGE PER HEAD.
Menu
3
Fresh bread roll
with butter
~ ~ ~
Melon
served with Parma ham
Smoked salmon roulade
served with salad garnish and melba toast
Platter of Italian cured meats
with Mediterranean dips
Chicken Caesar salad
with classic Caesar dressing
~ ~ ~
Fresh salmon fillets topped with garlic and herb crust
served on a lemon beurre blanc
with a selection of fresh vegetables and new potatoes
Thick slices of roasted mustard beef
in a rich red wine gravy served with Yorkshire puddings
and a selection of fresh vegetables and buttered new potatoes
Lemon and rosemary flavoured chicken breast
served with roasted vegetable couscous
and a selection of fresh vegetables
Loin of pork in a cider sauce
served with a selection of fresh vegetables and dauphinoise
potatoes
~ ~ ~
Lemon cheesecake
with fresh cream
Banoffi cream pie
with fresh cream
Sticky toffee pudding
with caramel sauce
Brandy snap basket
filled with fresh fruit and cream
~ ~ ~
COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL
CHARGE PER HEAD.
Menu
4
Fresh bread roll
with butter
~ ~ ~
Thai beef salad
on a bed of shredded leaves and chillies
tossed in a Thai style dressing
Smoked fish platter
with rocket salad and lemon mayonnaise
Large open mushrooms
stuffed with spinach and goats cheese
garnished with mixed leaves in a honey and mustard dressing
Duck leg confit with spring onions and cucumber
served in tortilla wraps
~ ~ ~
Duck breasts in a cassis flavoured jus
served on a bed of braised puy lentils
with a selection of fresh vegetables and new potatoes
Rack of lamb
baked with Mediterranean vegetables flavoured with mint oil
and accompanied by buttered new potatoes
Roasted fillet of sea bass
presented on roasted fennel with a lemon dressing
and served with a selection of fresh vegetables and buttered
new potatoes
Beef Wellington
in a wild mushroom and brandy sauce
served with a selection of fresh vegetables and new potatoes
~ ~ ~
Summer pudding
with fresh cream
Dark chocolate torte
with fresh cream
Sticky toffee meringue
with fresh cream
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COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL
CHARGE PER HEAD. |
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| Sample
Finger Buffet Menus |
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Assorted cocktail sandwiches on wholemeal and white bread
Selection of homemade cake
Fresh fruit bowl
Crisps
~ ~ ~
Assorted cocktail sandwiches
Cajun chicken wraps
Selection of bite size savoury pastries
Homemade quiche
Chicken satay sticks
Cocktail sausage rolls
Cheese and pineapple skewers
Selection of homemade cakes
~ ~ ~
Assorted cocktail sandwiches
Ciabatta fingers with assorted fillings
Selection of dips with fresh vegetables and breadsticks (garlic,
devilled, spicy cheese)
Thai style chicken balls with sweet chili dips
Bite size vegetable tortillas
Goat’s cheese and red onion tartlets
Honey and mustard cocktail sausage skewers
Fresh fruit kebabs
~ ~ ~
Assorted cocktail sandwiches
Assorted filled bridge rolls
Crostini with assorted toppings
Spicy chicken spears
Tortilla chips with salsa dip
Selection of savoury bite size pastries
Blinis topped with smoked salmon and crème fraiche
Tomato, basil and mozzarella skewers
Selection of homemade cakes
~ ~ ~
Selection of filled wraps
Selection of bite size Chinese dimsum (cocktail spring roll,
cocktail samosa, etc)
Skewered tiger prawns with lime mayonnaise
Rolled gammon with asparagus
Assorted savoury pastry cups
Selection of cocktail vol-au-vents filled with salmon and cucumber/egg
mayonnaise with tomato
Selection of smoked salmon canapés on toasted wholegrain
bread
Skewered fresh melon wrapped in Parma ham
Mini chocolate eclairs filled with cream. |
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| Sample
Fork Buffet Menus |
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Selection of bread rolls with butter
Chicken liver pate with apple chutney and Melba toasts
Goats cheese and red onion tart
Honey and mustard glazed ham
Cajun marinated fillets of chicken on a bed of shredded leaves
Lemon and herb couscous
Potato and chive salad
Bacon, lettuce and avocado salad
Chunky coleslaw
Bakewell tart
~ ~ ~
Selection of bread rolls with butter
Smoked salmon roulade with salad garnish
Glazed gammon with honey and mustard relish
Nut crusted chicken strips with mango salsa
Caramelised onion, rocket and blue cheese tart
Waldorf salad
Pasta with green pesto, peppers and poppy seeds
Tomato, basil and onion salad with herby dressing
Baby new potatoes tossed in olive oil and mint
Fresh fruit salad
~ ~ ~
Selection of bread rolls with butter
Melon with tropical fruit compote
Hot smoked salmon with avocado salsa
Roast silverside of rare beef with horseradish crust
Chicken and ham pie
Tomato, basil and mozzarella tart
Smoked chicken with celery, walnuts and apple
Potato and spring onion salad with wholegrain mustard mayonnaise
Couscous with roasted vegetables
Dressed mixed leaves
Lemon cheesecake with fruit coulis
~ ~ ~
Selection of bread rolls with butter
Locally smoked trout pate with lemon and spring onion dressing
Poached fillets of salmon with orange and tarragon creme fraiche
Jamaican jerk chicken
Smoked duck tossed in honey, soy and sesame seeds with peppery
rocket
Goats cheese, red onion and cherry tomato tart
Bruschetta with assorted toppings – chicken liver pate
and chutney, hummus and red pepper, tomato onion and herb
Ceasar salad
Spicy rice salad
Homemade coleslaw
Potato salad with ham and capers
Raspberry Pavlova with cream
~ ~ ~
Selection of bread rolls with butter
Platter of smoked salmon, trout and mackerel fillets with chilli
jam
Honey and mustard glazed ham with Dijon mustard
Chicken fillets wrapped in Proscuitto
Platter of Italian cured meats with Mediterranean dips
Tiger prawn skewers with avocado salsa
Filo parcels stuffed with spinach, ricotta and parmesan
Baby new potatoes tossed in olive oil and mint
Greek salad with Feta and olives
Pasta salad with prawns, salmon and tuna
Chicory, orange and beetroot salad
Tomato, mozzarella and basil salad
Dark chocolate torte
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COFFEE/TEA WITH AFTER DINNER MINTS CAN BE ADDED FOR AN ADDITIONAL
CHARGE PER HEAD. |
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| Sample
Hot Fork Buffet Menus |
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Choose
two of the following dishes + one vegetarian dish (for fixed
price per head). All served with hot buttered new potatoes/savoury
rice and a medley of fresh vegetables or selection of salads
Chicken paprika
Braised beef stroganoff
Coq au vin
Beef bourgignonne
Morrocan lamb tagine
Chicken tikka massala
Chicken in mustard and tarragon sauce
Pork in cider sauce
Spiced mushroom and aubergine medley
Vegetable goulasch
Vegetable bourgignonne with herb dumplings.
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| Sample
Canapes |
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| Selection
of bite size Chinese dimsum (cocktail spring roll, cocktail
samosa, etc)
Baby mozzarella, cherry tomato and basil skewers
Bite size vegetable tortillas
Mini crab cakes with sweet chilli dip
Mini scones with jam and cream
Blinis topped with smoked salmon and crème
fraiche
Mini chicken satay sticks
Prawn and sesame toasts
Crostini with various toppings
Bite size chocolate éclairs with fresh
cream
Honey and mustard coated sausage skewers
Leek and mushroom tartlets
Thai chicken balls with sweet chilli dip.
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| Sample
Carribean Style Barbecue Menus - Meals for a
Minimum of 50 guests. |
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Orange and basil/mint kofte (lamb kebabs)
Cajun marinated chicken breasts
Grilled orange marinated salmon fillets
Spicy sausages
Selection of freshly made salads
Garlic bread/French sticks
~ ~ ~
Peppered tuna steaks
Chicken satay sticks
Pork and pineapple kebabs
Lamb and mint patties
Selection of freshly made salads
Garlic bread/French sticks
~ ~ ~
Devilled chicken breasts
Peppered 4oz sirloin steaks
Skewered tiger prawns
Marinated gammon steaks
Selection of freshly made salads
Garlic bread/French sticks
~ ~ ~
VEGETARIAN SUGGESTIONS
Large open mushrooms stuffed with spinach and melted cheese
Minted aubergine wedges
Vegetable kebabs
Chargrilled corn on the cob
Chargrilled potato skewers
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BARBECUED DESSERTS
Fruit kebabs with honey and lemon sauce
Fired strawberry parcels with Kirsch
Chargrilled bananas with rum butter glaze |
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| Sample
Big Pan Menus - Meals for a
Minimum of 50 guests cooked in a large 'paella pan' over a gas
fired burner. |
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Medley
of mushroom risotto topped with spinach and shaved parmesan
and served with a selection of freshly made salads
OR
Mixed vegetable stir fry served on a bed of lemon couscous with
a selection of freshly made salads
~ ~ ~
Thai style chicken or fish curry served on
a bed of pilau rice
with nan bread and a mixed salad
OR
Meatballs in a rich tomato sauce served with ribbon pasta
and
a selection of freshly made salads
~ ~ ~
Canton stir fried strips of beef fillet served
with saucy noodles
and a selection of freshly made salads
OR
Chicken paella - chicken, chorizo sausage, diced ham, vegetables,
saffron rice -
served with a selection of freshly made salads
~ ~ ~
Shellfish paella - mussels, squid, smoked
ham, tiger prawns, scallops, saffron rice -garnished with
tail-on king prawns and served with a selection of freshly
made salads.
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| Sample
Hot Spit Roasts |
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Ideal
for informal events, our spit roasts will really impress your
guests - indoor or outdoor.
BARBECUED HOG ROAST
Whole English porker spit roasted in a special
roasting unit in front of your guests. Served with fresh bread
rolls, apple sauce and stuffing, and a selection of four freshly
made salads.
This
serves up to 100 people.
Also available without salad bar.
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BARBECUED LAMB ROAST
Prime tender lamb spit roasted in front of
your guests in a special roasting unit. Served with fresh
bread rolls, mint sauce, and a selection of freshly made salads.
This serves up to 50 people.
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BARBECUED CHICKEN ROAST
Succulent chickens spit roasted in a special
roasting unit in front of your guests. Served quartered with
fresh bread rolls, cranberry sauce and stuffing, and a selection
of freshly made salads.
This
serves up to 140 people.
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| Vegetarian
Suggestions |
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VEGETABLE
PASTA BAKE
Pasta twists in a spicy tomato sauce with chunky vegetables
BRIOCHE BUN
filled with creamy wild mushrooms
VEGETABLE LASAGNE
MEDITERRANEAN WELLINGTON
Roasted vegetables mixed with mozzarella cheese encased in
puff pastry
VEGETARIAN GOULASCH
Selection of vegetables in a rich tomato sauce flavoured with
paprika and finished with soured cream
LEEK, STILTON AND WALNUT PIE
VEGETABLE BOURGIGNONNE
with herb dumplings
VEGETABLE STIR FRY
in a tangy sweet and sour sauce
SPICED MUSHROOM AND AUBERGINE MEDLEY
with apricot and almonds
MUSHROOM AND MASCAPONE CHEESE FILO PARCELS
TOMATO, BASIL AND MOZZARELLA TART
RED ONION, MUSHROOM AND ROASTED VEGETABLE
TART.
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