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Topline Catering - family celebrations, business lunches, buffets, banquets, Christmas parties, cocktail parties, weddings, spit roasts, barbecues and much more...
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Sample Menus Contact Us The Complete Catering Service
Here are just a few examples of the menus we provide to give you some idea of the variety available. Please contact us for more information and prices.
Hot Meals - Several Courses
 
Menu 1
(Make one selection from each course).

Fresh bread roll with butter.

Chicken liver parfait with salad garnish and toast.
Tomato, avocado and mozzarella salad with herb dressing.
Homemade soup with croutons or parmesan biscuits - choose from celery, tomato and basil, vegetable, mushroom, cream of cauliflower, French onion, leek onion and potato.

Chicken paprika served with a selection of fresh vegetables and timbale of savoury rice.
Traditional steak and kidney pie served with a selection of fresh vegetables and buttered new potatoes.
A trio of sausages served with flavoured mash, a selection of fresh vegetables and a robust onion gravy.

Fruits of the forest cheesecake.
Lemon lush pie.
Country apple pie served with fresh cream.

Coffee/tea with after dinner mints can be added for an additional charge.

Menu 2
(Make one selection from each course).

Fresh bread roll with butter.

Mini lamb koftes with salad garnish and minted yoghurt.
Prawn, avocado and rocket salad with lemon and dill dressing.
Spinach, bacon, feta and olive salad with olive oil and herb dressing.
Goats cheese and tomato tartlet served with dressed mixed leaves.

Pork tenderloin wrapped in Parma ham in an apricot and cider sauce served with a selection of fresh vegetables and new potatoes.
Braised beef stroganoff served with a selection of fresh vegetables and timbale of savoury rice.
Plump breast of chicken stuffed with brie and bacon and coated in a dijonnaise sauce served with a selection of fresh vegetables and new potatoes.
Luxury fisherman’s pie - Pieces of fresh salmon, cod and mussels in a rich cream and dill sauce topped with fluffy mashed potato served with a selection of fresh vegetables and new potatoes.
Slow cooked lamb shank served in a roasted pepper and rosemary sauce with a selection of fresh vegetables, roast and buttered new potatoes.

Treacle tart served with custard.
Chocolate coated profiteroles filled with fresh cream.
Raspberry Pavlova served with fresh cream.
Chocolate fudge cake served with fresh cream.

Coffee/tea with after dinner mints can be added for an additional charge.

Menu 3
(Make one selection from each course).

Fresh bread roll with butter.

Fresh melon fan served with Parma ham.
Smoked salmon roulade served with salad garnish and toast.
Platter of Italian cured meats with Mediterranean dips.
Chicken liver and bacon salad on a bed of mixed leaves with honey and mustard dressing.

Fresh salmon fillets topped with garlic and herb crust served on a lemon beurre blanc with a selection of fresh vegetables and new potatoes.
Thick slices of roasted mustard beef in a rich red wine gravy served with Yorkshire puddings and a selection of fresh vegetables and buttered new potatoes.
Lemon and rosemary flavoured chicken breast served with roasted vegetable couscous and a selection of fresh vegetables and buttered new potatoes.
Loin of pork with apple confit wrapped in filo pastry served with a selection of fresh vegetables and buttered new potatoes.


Lemon and lime rippler cheesecake with fresh cream.
Banoffi cream pie with fresh cream.
Sticky toffee pudding with caramel sauce.

Coffee/tea with after dinner mints can be added for an additional charge.

Menu 4
(Make one selection from each course).

Fresh bread roll with butter.

Thai beef salad on a bed of shredded leaves and chillies tossed in a Thai style dressing.
Smoked fish platter with rocket salad and lemon mayonnaise.
Large open mushrooms stuffed with spinach and goats cheese garnished with mixed leaves in a honey and mustard dressing.
Duck leg confit with spring onions and cucumber served in tortilla wraps
.

Duck breasts in a cassis flavoured jus served on a bed of braised puy lentils with a selection of fresh vegetables and new potatoes.
Rack of lamb baked with Mediterranean vegetables flavoured with mint oil and accompanied by buttered new potatoes.
Roasted fillet of sea bass presented on roasted fennel with a lemon dressing and served with a selection of fresh vegetables and buttered new potatoes.
Beef Wellington in a wild mushroom and brandy sauce served with a selection of fresh vegetables and new potatoes
.

Summer pudding with fresh cream.
Triple chocolate cheesecake with fresh cream.
Sticky toffee meringue with fresh cream.

Coffee/tea with after dinner mints can be added for an additional charge.

 
Sample Finger Buffet Menus
 

Menu1

Assorted cocktail sandwiches on wholemeal and white bread.
Selection of homemade cake - carrot cake/filled sponge/chocolate cake/fruit cake.
Fresh fruit bowl.
Crisps.

Menu 2

Assorted cocktail sandwiches.
Assorted filled bridge rolls.
Mini pizzas with vegetarian and meat toppings.
Selection of bite size savoury pastries filled with mushroom/cheese and ham/ chicken curry.
Slice of homemade quiche - mushroom/cheese and tomato.
Chicken satay sticks.
Cocktail sausage rolls.
Cheese and pineapple skewers.
Crisps.

Menu 3

Selection of dips with fresh vegetables and breadsticks (garlic, devilled, spicy cheese).
Assorted filled bridge rolls.
Spicy chicken wings.
Snack size Mediterranean tortillas.
Mini pasties - Cornish/cheese and onion.
Selection of cocktail vol-au-vents -prawn and cucumber, egg mayonnaise and tomato.
Bite size savoury tartlets - pizza and olive/salmon fillet/cheese, herb and almond/egg and bacon/cheese and walnut/sausage and mustard.
Cocktail sausage skewers.
Fresh fruit kebabs.

Menu 4

Assorted cocktail sandwiches.
Assorted filled bridge rolls.
Slice of homemade quiche - cheese, leek and mushroom/cheese and tomato.
Bite size savoury choux buns - cheese and ham/cheese and herb/cheese and salmon.
Stuffed nachos with salsa dip.
Selection of savoury bite size pastries - stilton and apple/feta cheese/Mediterranean vegetables.
Selection of smoked salmon canapes.
Skewered cocktail sausages with mustard wrapped in bacon.
Homemade cake - carrot cake/chocolate cake/spiced apple cake/marmalade fruit cake.

Menu 5

Selection of bite size Chinese dimsum (cocktail spring roll, cocktail samosa, etc).
Selection of mini appetisers - cheese and chive nests/prawn pate toasts/smoked salmon en croute/cheese pizza.
Skewered spicy chicken.
Rolled gammon with asparagus.
Assorted open sandwiches with vegetarian and meat topping.
Mini pizzas.
Selection of cocktail vol-au-vents filled with salmon and cucumber/egg mayonnaise with tomato.
Savoury mini croissants filled with ham and cheese/salami/spicy sausage.
Cheese and pineapple/cheese and grape skewers.
Mini chocolate eclairs filled with cream.

Menu 6

Selection of cocktail sandwiches.
Mini savoury pastry cups filled with Emmenthal and olives/turkey and mushrooms/ham and Gouda/turkey curry.
Bite size Mediterranean tortillas.
Cheese and pineapple skewers.
Selection of Indian mini snacks - onion bhaji/vegetable and spinach pakora/vegetable samosa.
Skewered tiger prawns.
Chicken satay sticks.
Skewered fresh melon wrapped in ham.
Selection of savoury canapes - ham and gruyere/chilli chicken salsa/Thai beef.
Fresh fruit kebabs.
Homemade cake - carrot cake/chocolate cake/spiced apple cake/marmalade fruit cake.

 
Sample Fork Buffet Menus
 

Menu 1

Selection of speciality breads.
Chicken liver parfait with salad garnish and toast.
Goats cheese and tomato tart.
Honey and mustard glazed ham.
Goujons of chicken in a tarragon mayonnaise garnished with grapes.
Lemon and herb couscous.
Potato and chive salad.
Mixed leaves in olive oil and garlic dressing.
Chunky coleslaw.
Belgian apple flan with fresh cream.

Menu 2

Selection of speciality breads.
Homemade soup - tomato and basil or leek, potato and onion or fresh vegetable.
Glazed gammon with honey and mustard relish.
Cajun marinated fillets of chicken on a bed of shredded leaves.
Caramelized onion tart.
Waldorf salad.
Pasta with green pesto, peppers and poppy seeds.
Tomato, basil and onion salad with herby dressing.
Baby new potatoes tossed in olive oil and mint.
Fruits of the forest cheesecake.

Menu 3

Selection of speciality breads.
Galia and honeydew melon slices garnished with strawberries and oranges.
Marinated whole salmon with mustard and dill mayonnaise.
Roast silverside of rare beef with horseradish crust.
Confit of duck served on a bed of salad leaves.
Leek, mushroom and cheese flan.
Mini pizzas with vegetarian and meat toppings.
Mushrooms a la Greque.
Potato and chive salad.
Bacon, avocado and lettuce salad.
Salade Nicoise.
Fresh cream chocolate filled profiteroles.

Menu 4

Selection of speciality breads.
Hot and spicy tiger prawns with Thai dressing on a bed of rocket.
Salmon and roasted pepper brochettes.
Jamaican jerk chicken.
Medallions of beef served on a bed of shredded chillies and herbs.
Goats cheese and cherry tomato tart.
Meat/vegetable samosas.
Ceasar salad.
Spicy rice salad.
Homemade coleslaw.
Mange tout and baby tomatoes with olive oil dressing.
Hot buttered new potatoes.
Raspberry Pavlova with cream.

Menu 5

Selection of speciality breads.
Platter of smoked salmon, trout and mackerel with chilli jam.
Honey and mustard glazed ham.
Chicken fillets wrapped in Proscuitto.
Platter of Italian cured meats with Mediterranean dips.
Filo parcels stuffed with spinach, ricotta and parmesan.
Hot baby new potatoes tossed in olive oil and mint.
Greek salad with Feta and olives.
Pasta salad with prawns, salmon and tuna.
Endive, orange and walnut salad.
Tomato, mozzarella and avocado salad .
Banoffi Cream Pie.

Coffee/tea with after dinner mints can be added for an additional charge.

 
Caribbean Style Barbecue Menus
 
Menu 1

Orange and basil/mint kofte (lamb kebabs)
Cajun marinated chicken breasts
Grilled orange marinated salmon fillets
Spicy sausages
Selection of four freshly made salads
Garlic bread/French sticks

Menu 2

Peppered tuna steaks
Chicken satay sticks
Pork and pineapple kebabs
Lamb and mint patties
Selection of four freshly made salads
Garlic bread/French sticks

Menu 3

Devilled chicken breasts
Peppered 4oz sirloin steaks
Skewered tiger prawns
Marinated gammon steaks
Selection of freshly made salads
Garlic bread/French sticks

Menu 4

Large open mushrooms stuffed with spinach and melted cheese
Minted aubergine wedges
Vegetable kebabs
Chargrilled corn on the cob
Chargrilled potato skewers
 
Barbecued Desserts
 
Fruit kebabs with honey and lemon sauce
Fired strawberry parcels with Kirsch
Chargrilled bananas with rum butter glaze
 
Big Pan Menu - Meals for 50 guests cooked in a large 'paella pan' over a gas fired burner.
 
Menu 1

Medley of mushroom risotto topped with spinach and shaved parmesan and served with a selection of freshly made salads
OR
Mixed vegetable stir fry served on a bed of lemon couscous with a selection of freshly made salads.

Menu 2

Thai style chicken or fish curry served on a bed of pilau rice with nan bread and a mixed salad
OR
Pork cassoulet served with crusty bread and butter and a selection of freshly made salads

Menu 3

Canton stir fried strips of beef fillet served with saucy noodles and a selection of freshly made salads
OR
Chicken paella - chicken, chorizo sausage, diced ham, vegetables, saffron rice - served with a selection of freshly made salad

Menu 4

Shellfish paella - mussels, squid, smoked ham, tiger prawns, sacllops, saffron rice - garnished with tail-on king prawns and served with a selection of freshly made salads
.
 
Barbecued Spit Roast (Indoor or Outdoor) - Ideal for informal events, our spit roasts will really impress your guests!
 
Menu 1

BARBECUED HOG ROAST

Whole English porker spit roasted in a special roasting unit in front of your guests. Served with fresh bread rolls, apple sauce and stuffing, and a selection of freshly made salads.

Menu 2

BARBECUED LAMB ROAST

Prime tender lamb spit roasted in front of your guests in a special roasting unit. Served with fresh bread rolls, mint sauce, and a selection of freshly made salads.

Menu 3

BARBECUED CHICKEN ROAST

Succulent chickens spit roasted in a special roasting unit in front of your guests. Served quartered with fresh bread rolls, cranberry sauce and stuffing, and a selection of freshly made salads.

 
Vegetarian Suggestions
 
Vegetable pasta bake - pasta twists in a spicy tomato sauce with chunky vegetables
Aubergine and tomato bake - topped with melted cheese
Vegetable lasagne
Mediterranean Wellington - roasted vegetables mixed with mozzarella cheese encased in puff pastry
vegetarian Goulash - selection of vegetables in a rich tomato sauce flavoured with paprika and finished with soured cream
Leek, stilton and walnut pie
Vegetable Bourguignon - with herb dumplings
Vegetable stir fry - in a tangy sweet and sour sauce
Spiced mushroom and aubergine medley - with apricot and almonds
Mushroom and mascarpone cheese filo parcels
 
 
PLEASE  NOTE: We can only cover an area of 50 miles radius around Bristol/Bath.
Topline Catering - Business and Private Functions
Topline Catering - family celebrations, business lunches, buffets, banquets, Christmas parties, cocktail parties, weddings, spit roasts, barbecues and much more...
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