Topline Catering
Bristol & Bath's Complete Catering Service

01275 333 308

Topline Catering

01275 333 308

Fork Buffet Menu

Sample Menu 1

Chicken liver pate with apple chutney and Melba toasts

  • Goats cheese and red onion marmalade tart
  • Honey and mustard glazed ham
  • Cajun marinated fillets of chicken with spicy tomato salsa
  • Mixed vegetable and chorizo tortilla
  • Lemon and herb couscous
  • Potato salad with smoked pork sausage and mustard mayonnaise
  • Bacon, lettuce and avocado salad
  • Chunky coleslaw
  • Selection of artisan breads
  • Lemon posset with mixed berries and almond biscuit


Fork Buffet Menus

Sample Menu 2

  • Smoked salmon roulade with salad garnish
  • Mixed cured meats with Mediterranean roasted vegetables
  • Nut crusted chicken strips with mango salsa
  • Caramelised onion, rocket and blue cheese tart
  • Pistachio and cranberry pork pie
  • Waldorf salad
  • Pasta with green pesto, peppers and poppy seeds
  • Tomato, shallot and basil salad with herby dressing
  • Baby new potatoes tossed in olive oil and mint
  • Selection of artisan breads
  • Raspberry Charlotte with fruit coulis



Sample Menu 3

  • Melon with tropical fruit compote
  • Salmon, asparagus and wild mushroom tart
  • Roast silverside of rare beef with horseradish crust
  • Chicken stuffed with sausage meat and pistachio wrapped in parma ham
  • Mixed Mediterranean meze – roasted vegetables, lamb kofte, baba ganoush, balsamic onions, hummus, tzatziki, pitta bread
  • Potato and spring onion salad with wholegrain mustard mayonnaise
  • Lemon and herb couscous
  • Baby spinach, blue cheese and crispy bacon salad with croutons
  • Greek salad – feta, tomatoes, cucumber and olives
  • Selection of artisan breads
  • Lemon cheesecake with fruit coulis


Sample Menu 4

  • Locally smoked trout pate with lemon and spring onion dressing
  • Hot smoked salmon with tiger prawns, mussels, avocado salsa
  • Oak smoked duck with crunchy oriental vegetables
  • Ham hock terrine with spicy piccalilli
  • Sticky sesame glazed chicken with sweet chilli dip
  • Leek and mushroom tart
  • Baby leaf salad with gorgonzola, walnut and pear
  • Spicy rice salad
  • Watermelon, feta and black olive salad with red onion dressing
  • Potato salad with ham and capers
  • Selection of artisan breads
  • Mixed fruit Pavlova with raspberry coulis