Sharing Platters
Starters
Carpaccio beef, garlic prawns, baby mozzarella and cherry tomatoes with basil and balsamic glaze, chorizo, blue cheese risotto balls, marinated olives, rosemary and sea salt focaccia, olive oil and balsamic dip
OR
Roasted vegetables, lamb kofte, goats cheese and red onion marmalade tartlets, falafel, Greek salad, grilled halloumi, hummus, tzatziki and baba ganoush, warm pitta bread
OR
Smoked salmon with dill mayonnaise, hot smoked mackerel, spicy tiger prawns, smoked trout pate, potato and chive salad, pickled cucumber, chilli jam and warm crusty bread
Main courses
Slow roast shoulder of lamb with roasted root vegetables, rosemary and sea salt potatoes, mint sauce and rich redcurrant jus
OR
Roast silverside of beef served pink with Yorkshire puddings, roast potatoes, glazed carrots and broccoli and red wine gravy
OR
Slow roast shoulder of pork, pulled and served with barbecue and sweet chilli sauce, dauphinoise potatoes, chunky coleslaw, tomato shallot and basil salad
Desserts
Make your own Eton Mess – dishes of strawberries, raspberries, whipped sweetened cream, mini meringues, raspberry coulis
OR
Large chocolate roulade with whisky cream and chocolate sauce
OR
Hot apple pie with jugs of steaming custard.